Real food, real flavor every day at Chaminade-Madonna

CMCP Dining is where scratch-made meals, warm hospitality, and the Lion community come together.

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Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

How lunch works at CMCP

One dining hall, fresh food every school day. Here's what to expect.

Served fresh daily

Scratch-made lunch prepared on-site every school day

Something for everyone

Rotating entrées and sides with allergen-aware options

Pay at the cashier

Add funds anytime through MyKidsSpending so they're set

Lunch at CMCP

Featured dining locations across campus

CMCP
Dining Hall
A rotating menu of entrées and sides
Allergen-aware options for every student
Real food, made in-house
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Paying for lunch is easy

Add money to your student's account online, anytime.

Set up your account

Create a MyKidsSpending account and add your student

Add funds

Load money onto their account online, anytime

Ready for lunch

Your student uses the balance at the cashier

Log in to your account

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-aware

FOR STUDENTS

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See what's being served today.

See the menu

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

See open roles

FOR PARENTS

Add funds

Load funds in a few clicks, no cash to carry.

Add Funds
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs